Citra - Beer Recipe - Brewer's Friend

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Citra

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 12th 2013
1.046
1.010
4.8%
25.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 7.7 Boil 60 min 13.82 52.9%
30 g Citra30 g Citra Hops Leaf/Whole 14.4 Aroma 10 min 6.25 35.3%
10 g citra10 g citra Hops Leaf/Whole 14.4 Boil 60 min 5.74 11.8%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 4.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 4.6  
Equipment Profile Used: System Default
"Citra" Specialty Beer recipe by Bearded Brewery. Extract, ABV 4.82%, IBU 25.81, SRM 4.15, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Citra, citra)
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  • Last Updated: 2013-09-08 11:05 UTC