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New Hope

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 29th 2017
1.058
1.011
6.2%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 45.5%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 45.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 17.68 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 5.77 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 5.35 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.85 25%
40 g Lemondrop40 g Lemondrop Hops Pellet 5 Boil 5 min 2.71 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.2 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 66.9  
Equipment Profile Used: System Default
"New Hope" American Pale Ale beer recipe by Brauverein Full. All Grain, ABV 6.18%, IBU 34.36, SRM 5.52, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt) Hops: (Chinook, Cascade, Lemondrop)
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  • Last Updated: 2017-07-21 08:07 UTC