Squeaking Vala Coconut Pineapple Saison - Beer Recipe - Brewer's Friend

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Squeaking Vala Coconut Pineapple Saison

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 29th 2017
1.051
1.008
5.8%
35.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
4 lb German - Munich Light4 lb Munich Light 37 6 26.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7 Boil 60 min 19.78 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.14 30.8%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 5.63 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coconut Flavor Secondary --
4 oz Pineapple Flavor Secondary --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Squeaking Vala Coconut Pineapple Saison" Saison beer recipe by machrochirus. All Grain, ABV 5.84%, IBU 35.55, SRM 5.77, Fermentables: (Pilsner, Munich Light, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz, Kent Goldings) Other: (Coconut , Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 21:03 UTC