hopped up wheat - Beer Recipe - Brewer's Friend

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hopped up wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 29th 2017
1.052
1.012
5.3%
198.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 51.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 40 min 45.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 30 min 39.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 20 min 31.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 10 min 18.84 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 10.36 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

1st brew racked and dry hopped at 1.014

Citra AA for 1st run was 13AA

2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA

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  • Last Updated: 2017-07-30 13:37 UTC