NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 204 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday May 29th 2017
15.0 °P
4.5 °P
5.7%
59.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 80.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 14.4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.8%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.4 Boil 20 min 17.89 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.4 Whirlpool at 195 °F 15 min 17.08 20%
0.50 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit Hops Pellet 13.3 Whirlpool 15 min 24.9 25%
0.50 oz Experimental Stone Fruit0.5 oz Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 2 days 25%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 10%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Sam. All Grain, ABV 5.71%, IBU 59.87, SRM 6.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat) Hops: (Mosaic, Experimental Stone Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 20:23 UTC