tank 7 clone - Beer Recipe - Brewer's Friend

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tank 7 clone

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday May 29th 2017
1.082
1.018
8.5%
40.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 7.84 70%
4 lb Flaked Corn4 lb Flaked Corn 40 20%
2 lb American - Wheat2 lb Wheat 38 3.31 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 13.3 Boil 70 min 7.79 11.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 13.7 Boil 15 min 5.84 19%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 13.7 Boil 65 min 15.97 25.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 13.7 Whirlpool at 210 °F 10 min 11.19 38%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 12.3 Dry Hop 2 days 6.3%
1.58 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Malts
Pale Malt - 77.5%
Pregelatinized corn flakes - 20%
Malted Wheat - 2.5%

Mash in at 63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78

We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil.

Hops
Magnum - 6 IBU at 98 C
Simcoe - 5 IBU at 15
After beginning of boil Amarillo - 15.7 IBU at 5
Before end of boil Amarillo - 10.7 IBU in the whirlpool

We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2.

Dry Hopping
Amarillo .089 kg/bbl

The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.

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  • Last Updated: 2018-08-03 04:03 UTC