Amarillo SmAsh - Beer Recipe - Brewer's Friend

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Amarillo SmAsh

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mine
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 29th 2017
1.043
1.008
4.5%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 95.9%
180 g German - Carapils180 g Carapils 35 1.3 4.1%
4.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 60 min 15.11 12.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 15 min 7.5 12.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 5 min 4.02 17.1%
67 g Amarillo67 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 0 min 11.51 57.3%
117 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Amarillo SmAsh" American Pale Ale beer recipe by Mine. All Grain, ABV 4.5%, IBU 38.13, SRM 4.98, Fermentables: (Maris Otter Pale, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-14 12:13 UTC