danky doodle - Beer Recipe - Brewer's Friend

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danky doodle

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 29th 2017
1.069
1.017
6.9%
65.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 20%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 31.77 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.6 Boil 10 min 33.23 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 0 min 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop 7 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.6 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"danky doodle" American IPA beer recipe by Joemac. All Grain, ABV 6.88%, IBU 65, SRM 11.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:48 UTC