BSB - Centennial Falcon IPA - Beer Recipe - Brewer's Friend

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BSB - Centennial Falcon IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 29th 2017
1.069
1.017
6.8%
63.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Falconer's Flight13 g Falconer's Flight Hops Pellet 10.8 Boil 60 min 18.97 6.9%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10.8 Boil 30 min 8.97 4.3%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10.8 Boil 20 min 7.07 4.3%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10.8 Boil 15 min 5.79 4.3%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10.8 Aroma 10 min 8.47 8.5%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10.8 Aroma 7 min 6.27 8.5%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10.8 Aroma 5 min 4.66 8.5%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10.8 Aroma 2 min 1.97 8.5%
16 g Falconer's Flight16 g Falconer's Flight Hops Pellet 10.8 Aroma 1 min 1.01 8.5%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10.8 Aroma 0.1 min 0.18 14.9%
36 g Falconer's Flight36 g Falconer's Flight Hops Pellet 10.8 Dry Hop 7 days 19.1%
7 g Centennial7 g Centennial Hops Pellet 7.6 Dry Hop 7 days 3.7%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 154 °F 75 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"BSB - Centennial Falcon IPA" American IPA beer recipe by Cmark421. All Grain, ABV 6.75%, IBU 63.36, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Falconer's Flight, Centennial) Other: (Gypsum, Irish Moss )
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  • Last Updated: 2017-05-29 19:21 UTC