OB Dark Hearted Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OB Dark Hearted Black IPA

318 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AT
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday May 29th 2017
1.096
1.019
10.1%
186.4
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 79.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 6.8%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 4.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 4.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 19.16 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.52 6.7%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 20 min 15.48 10%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 10 min 14.2 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.18 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 5 min 4.62 6.7%
8 oz Citra8 oz Citra Hops Pellet 14.1 Whirlpool 0 min 56.32 26.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 49.93 26.7%
30 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 17 68  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 15.6 62.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 15 60  
Total: 22.75 91
Equipment Profile Used: System Default
 
Notes

DH
4oz Mosaic
4oz Simcoe
2oz Citra

Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:47 UTC