Saison #3 - Warning Sound - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison #3 - Warning Sound

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 29th 2017
1.058
1.010
6.2%
33.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 18.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 27.84 34.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 Boil 10 min 4.88 43.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.6 Boil 2 min 0.57 21.7%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 146 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Saison #3 - Warning Sound" Saison beer recipe by Scanner Brewing. All Grain, ABV 6.2%, IBU 33.3, SRM 7.67, Fermentables: (Pilsner, Munich - Dark 20L, Cane Sugar) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-17 23:36 UTC