Dragon's Milk Mexican Spice Cake - Beer Recipe - Brewer's Friend

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Dragon's Milk Mexican Spice Cake

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BYO Knockoff
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday May 29th 2017
1.100
1.027
9.6%
31.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 64.3%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 10.5%
1.60 lb Flaked Barley1.6 lb Flaked Barley 32 2.2 7.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 3.3%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 3.3%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 26.62 42.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 5.06 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 oz Oak Chips Flavor Secondary --
4 oz Whiskey Flavor Secondary --
2 each Vanilla Bean Spice Secondary --
1 each Cinammon Stick Spice Secondary --
4 oz Cacao Nibs Spice Secondary --
1 each Ancho Chile Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike @ 171F Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

2.6L starter with 10.5oz DME

Soak oak chips in bourbon

Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 13:43 UTC