Dead Pony Clone - Beer Recipe - Brewer's Friend

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Dead Pony Clone

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 29th 2017
1.047
1.007
5.2%
27.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg American - Pale Ale2.79 kg Pale Ale 37 3.5 67.9%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 15.3%
0.19 kg American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L 34 40 4.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.2%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.01 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.8 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.46 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.73 2.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 36.1%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.3%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.2
Mash volume with grains (equipment estimates 32.4 L) 31.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Dead Pony Clone" American Light Lager beer recipe by Achilles M. BIAB, ABV 5.23%, IBU 26.99, SRM 8.13, Fermentables: (Pale Ale, Cara Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Simcoe, Citra, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 15:34 UTC