Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 29th 2017
1.059
1.014
5.9%
57.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 43.5%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 30.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 14.76 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 22.14 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 8.12 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 12.17 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: White IPA beer recipe by Steel Horse Brewing Co. BIAB, ABV 5.9%, IBU 57.2, SRM 5.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Flaked Oats) Hops: (Centennial, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 13:30 UTC