Wingin it - Beer Recipe - Brewer's Friend

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Wingin it

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 29th 2017
1.058
1.014
5.8%
26.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 lb German - Floor-Malted Bohemian Pilsner2.12 lb Floor-Malted Bohemian Pilsner 38 1.8 18.8%
8 lb German - Vienna8 lb Vienna 37 4 70.8%
0.68 lb German - Chocolate Rye0.68 lb Chocolate Rye 31 240 6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 11.07 41.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 2.87 41.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Wingin it" Czech Dark Lager beer recipe by T&C Roddy. All Grain, ABV 5.76%, IBU 25.95, SRM 18.78, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Chocolate Rye, Acidulated Malt) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 15:33 UTC