Memorapale Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.61 |
4.5% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.92 |
4.5% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
0 min |
18.49 |
22.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
0 min |
21.02 |
22.7% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
22.7% |
154 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
77 g |
Citra (Pellet) 77 g Citra (Pellet) Hops |
|
28.1 |
49.9% |
77 g |
Mosaic (Pellet) 77 g Mosaic (Pellet) Hops |
|
31.94 |
49.9% |
154 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Memorapale Ale" American Pale Ale beer recipe by CottonClub. All Grain, ABV 5.49%, IBU 60.04, SRM 4.76, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 14:37 UTC