Memorapale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Memorapale Ale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 29th 2017
1.056
1.014
5.5%
60.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 9.61 4.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 10.92 4.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 18.49 22.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 21.02 22.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 22.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.7%
154 g / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Memorapale Ale" American Pale Ale beer recipe by CottonClub. All Grain, ABV 5.49%, IBU 60.04, SRM 4.76, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 14:37 UTC