K1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K1

205 calories 22.2 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Monday May 29th 2017
1.044
1.012
4.2%
23.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 87.7%
500 g German - Carapils500 g Carapils 35 1.97 8.8%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.5%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Leaf/Whole 4.9 Boil 70 min 18.17 43.1%
22 g Tettnanger22 g Tettnanger Hops Leaf/Whole 3.8 Boil 15 min 2.98 19%
44 g Tettnanger44 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 2.39 37.9%
116 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 g/l
 
Target Water Profile
Garagebrew Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS PH3.8
Level Tspoon Sodbicarb PH6
5Ml AMS PH5.95
1Ml AMS

5Mins 5.55 +1ml AMS
20 5.55 +1ml AMS
40 5.57 +1ml AMS
60 5.52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.5 L Infusion -- 66 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial water volume to 41.64 L and adding 2.96 L sparge/top-off. 44.6
Total strike volume 44.6
Mash volume with grains 48.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.8 L) 35
Estimated amount in fermentor 35
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

preboil 1.042
postboil 1.045
Fermenter 1.44

14 Days 1.012

Last Updated and Sharing
 
1,024
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 18:17 UTC