"creamed" by Bickell - Beer Recipe - Brewer's Friend

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"creamed" by Bickell

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott/Matt Chellew
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 29th 2017
1.040
1.008
4.3%
15.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 90.7%
3.20 kg American - Caramel / Crystal 60L3.2 kg Caramel / Crystal 60L 34 60 3.9%
4.50 kg Flaked Corn4.5 kg Flaked Corn 40 0.5 5.4%
82.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 15.03 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.55 L. Suggest reducing initial water volume to 45.4 L and adding 436.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.33 L 206.8
Strike water volume at mash thickness of 2.5 L/kg 206.8
Mash volume with grains 261.3
Grain absorption losses -82.7
Remaining sparge water volume (equipment estimates 358.4 L) 366.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 481.6 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 475
Going into fermentor 475
Total: 573.6  
Equipment Profile Used: System Default
""creamed" by Bickell" Cream Ale beer recipe by Chris Allott/Matt Chellew. All Grain, ABV 4.29%, IBU 15.03, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Magnum)
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  • Last Updated: 2018-02-13 03:02 UTC