Jamil Weizenbock - Beer Recipe - Brewer's Friend

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Jamil Weizenbock

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday May 29th 2017
1.081
1.019
8.1%
19.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 54.8%
4 lb German - Munich Light4 lb Munich Light 37 6 11%
10 lb German - Pilsner10 lb Pilsner 38 1.6 27.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.4%
1 lb Belgian - Special B1 lb Special B 34 115 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.82 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 1 15 74 62 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 19.31 77.3
Equipment Profile Used: System Default
"Jamil Weizenbock" Weizen/Weissbier beer recipe by Jcozmo. All Grain, ABV 8.13%, IBU 19.82, SRM 14.34, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 40L, Pale Chocolate, Special B) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-05-29 11:14 UTC