Fizzy Yellow Beer - Beer Recipe - Brewer's Friend

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Fizzy Yellow Beer

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 29th 2017
1.054
1.009
5.8%
21.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb American - Vienna7.05 lb Vienna 35 4 70.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 29.9%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 14.17 30.8%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.14 30.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Fizzy Yellow Beer" Cream Ale beer recipe by Yooper. All Grain, ABV 5.83%, IBU 21.3, SRM 5.51, Fermentables: (Vienna, Pilsner) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 14:28 UTC