American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 29th 2017
1.050
1.008
5.5%
36.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Victory500 g Victory 34 28 10%
300 g German - Carapils300 g Carapils 35 1.3 6%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 5%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 2.5%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 2%
75 g German - Carafa III75 g Carafa III 32 535 1.5%
3.50 kg Gladfields Ale Malt3.5 kg Gladfields Ale Malt 38 5.7 70%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 20.99 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.69 42.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 6.23 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.9
Mash volume with grains (equipment estimates 36.8 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 31.9  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Stevobrews10000. BIAB, ABV 5.51%, IBU 36.9, SRM 22.94, Fermentables: (Victory, Carapils, Pale Wheat, Crystal 60L, Chocolate, Crystal 15L, Carafa III, Gladfields Ale Malt) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 01:18 UTC