tuatara pale ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Pacific Jade0.4 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.37 |
4.2% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
19.41 |
15.6% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.45 |
10.4% |
1.10 oz |
Nelson Sauvin1.1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.21 |
11.5% |
0.80 oz |
Nelson Sauvin0.8 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
10 min |
13.62 |
8.3% |
0.40 oz |
Motueka0.4 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
10 min |
3.81 |
4.2% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
10 min |
3.81 |
4.2% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20.8% |
9.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Pacific Jade (Pellet) 0.39999999908503 oz Pacific Jade (Pellet) Hops |
|
19.37 |
4.2% |
3.90 oz |
Cascade (Pellet) 3.899999991079 oz Cascade (Pellet) Hops |
|
23.22 |
40.6% |
3.40 oz |
Motueka (Pellet) 3.3999999922227 oz Motueka (Pellet) Hops |
|
13.26 |
35.4% |
1.90 oz |
Nelson Sauvin (Pellet) 1.8999999956539 oz Nelson Sauvin (Pellet) Hops |
|
23.83 |
19.8% |
9.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
165F |
Infusion |
-- |
152 °F |
60 min |
5.5 gal |
sparge |
Sparge |
-- |
200 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.49 |
14
|
Mash volume with grains
|
4.33 |
17.3
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
5.07 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"tuatara pale ale" American Pale Ale beer recipe by GlenF. All Grain, ABV 5.72%, IBU 79.69, SRM 9.87, Fermentables: (ESB Malt, Pilsner, Dark Crystal 80L, Caramel / Crystal 20L) Hops: (Pacific Jade, Cascade, Motueka, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2017-05-29 04:41 UTC