Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
8 oz | Finland - Melanoid Malt | 35 | 27 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.51 | Dry Hop | 0 days | 16.7% | ||
0.50 oz | Waimea | Pellet | 17.8 | Boil | 60 min | 37.48 | 8.3% | |
0.50 oz | Waimea | Pellet | 17.8 | Boil | 10 min | 13.59 | 8.3% | |
1 oz | Waimea | Pellet | 17.8 | Boil | 0 min | 16.7% | ||
1 oz | Citra | Pellet | 13 | Boil | 0 min | 16.7% | ||
1 oz | Citra | Pellet | 13 | Dry Hop | 0 days | 16.7% | ||
1 oz | Waimea | Pellet | 17.8 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |