Lafayette Dunkelwiesen
263 calories
27.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
11.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Temperature |
-- |
154 °F |
90 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off.
|
10.45 |
41.8
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.45 |
41.8
|
|
Mash volume with grains
|
12.68 |
50.7
|
|
Grain absorption losses
|
-3.48 |
-13.9
|
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
5.28 |
21.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.33 g | 49.3 qt)
|
12 |
48
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.73
|
62.9
|
| Equipment Profile Used: |
System Default |
"Lafayette Dunkelwiesen" Dunkles Weissbier beer recipe by Brewer #65972. All Grain, ABV 7.76%, IBU 11.68, SRM 13.16, Fermentables: (Wheat, Munich, CaraMunich, Carafa I) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 06:11 UTC
