Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 28th 2017
1.072
1.020
6.9%
26.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 78.4%
3 lb German - Vienna3 lb Vienna 37 4 11.8%
1 lb Belgian - Munich1 lb Munich 38 6 3.9%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 20.51 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.48 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Pilsner Urquell" Czech Premium Pale Lager beer recipe by Brewer #65972. All Grain, ABV 6.89%, IBU 25.99, SRM 4.62, Fermentables: (Pilsner, Vienna, Munich, Carapils) Hops: (Cluster, Saaz) Other: (Irish Moss)
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  • Last Updated: 2017-05-28 21:37 UTC