Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 28th 2017
1.067
1.018
6.6%
58.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 25.52 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 5.6 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.3 Boil 15 min 6.16 5.6%
0.25 oz hbc 4380.25 oz hbc 438 Hops Pellet 15.7 Boil 15 min 6.76 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 15 min 4.74 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 2.25 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.3 Boil 5 min 2.47 5.6%
0.25 oz hbc 4380.25 oz hbc 438 Hops Pellet 15.7 Boil 5 min 2.72 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 5 min 1.9 5.6%
0.50 oz citra0.5 oz citra Hops Pellet 13 Dry Hop 7 days 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.3 Dry Hop 7 days 11.1%
0.50 oz hbc 4380.5 oz hbc 438 Hops Pellet 15.7 Dry Hop 7 days 11.1%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Lucas James Brewing. All Grain, ABV 6.55%, IBU 58.12, SRM 6.75, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 20L, Flaked Wheat, Vienna) Hops: (Magnum, Citra, Galaxy, hbc 438, Mosaic, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:03 UTC