Sunshine IPA - Beer Recipe - Brewer's Friend

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Sunshine IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 28th 2017
1.062
1.016
6.1%
57.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 92.6%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 25.19 7.4%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.2 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 17.07 30%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 23.65 55%
100 g / kr 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.3
Mash volume with grains 27.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Sunshine IPA" American IPA beer recipe by Henningbryggeriet. All Grain, ABV 6.08%, IBU 57.92, SRM 9.38, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 20:01 UTC