FAH PaleAle 12L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FAH PaleAle 12L

224 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday May 28th 2017
12.1 °P
2.4 °P
5.2%
28.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 50%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 50%
2.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnat10 g Magnat Hops Pellet 11.2 Boil 60 min 21.95 33.3%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 15 min 4.38 33.3%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 5 min 1.76 33.3%
30 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Całość zasypu wody o temp. 40°C, podgrzać do 61° Temperature -- 40 °C --
9 L 10 minut - max.15 w temp. 60-62°C Temperature -- 61 °C 15 min
9 L 45 minut w temp. 70-72°C Temperature -- 71 °C 45 min
9 L Mash-out: podgrzanie do 75-76°C Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"FAH PaleAle 12L" British Golden Ale beer recipe by MrMrooz. All Grain, ABV 5.18%, IBU 28.08, SRM 3.73, Fermentables: (Pale Ale, Pilsner) Hops: (Magnat, Lublin)
Last Updated and Sharing
 
485
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 23:26 UTC
  • Snapshot Created: 2017-05-28 20:06 UTC