SMASH Centennial - Beer Recipe - Brewer's Friend

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SMASH Centennial

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Brewer
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 28th 2017
1.067
1.014
6.9%
63.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 22 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.96 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 190 °F 5 min 1.99 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 qt Infusion -- 148 °F 60 min
19.32 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"SMASH Centennial" American IPA beer recipe by Josh Brewer. All Grain, ABV 6.88%, IBU 63.93, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Last Updated: 2017-05-28 20:00 UTC