Nussdorf's Old Perculier - Beer Recipe - Brewer's Friend

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Nussdorf's Old Perculier

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Philips
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday May 28th 2017
1.038
1.007
4.1%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg German - Pale Ale5.76 kg Pale Ale 39 2.3 83.2%
0.36 kg Brown Sugar0.36 kg Brown Sugar 45 15 5.2%
0.55 kg United Kingdom - Crystal 90L0.55 kg Crystal 90L 33 90 7.9%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.3%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 2.3%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 34.2%
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 48.1%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 17.7%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Supermoss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water prep 28g of PH 5.2 stabilizer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 67 °C 75 min
33 L Decoction -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.7
Mash volume with grains (equipment estimates 40.2 L) 40.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Nussdorf's Old Perculier" No Profile Selected beer recipe by Mark Philips. BIAB, ABV 4.07%, IBU 0, SRM 25.66, Fermentables: (Pale Ale, Brown Sugar, Crystal 90L, Carafa II, Chocolate) Hops: (Fuggles, Challenger) Other: (Supermoss)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-04 09:48 UTC