Das Pale Ale - Beer Recipe - Brewer's Friend

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Das Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Fats Schindee
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 28th 2017
1.051
1.012
5.2%
39.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb German - Pale Ale2.125 lb Pale Ale 39 2.3 39.5%
2.13 lb German - Pilsner2.125 lb Pilsner 38 1.6 39.5%
8 oz German - Munich Light8 oz Munich Light 37 6 9.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 4.7%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 27.68 12.6%
0.33 oz Huell Melon0.33 oz Huell Melon Hops Pellet 5.2 Boil 10 min 4.2 8.3%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 5.82 8.3%
0.33 oz Saphir0.33 oz Saphir Hops Pellet 2.5 Boil 10 min 2.02 8.3%
0.33 oz Huell Melon0.33 oz Huell Melon Hops Pellet 5.2 Boil 0 min 8.3%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 12.6%
0.33 oz Saphir0.33 oz Saphir Hops Pellet 2.5 Boil 0 min 8.3%
0.33 oz Huell Melon0.33 oz Huell Melon Hops Pellet 5.2 Dry Hop 4 days 8.3%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 4 days 8.3%
0.33 oz Saphir0.33 oz Saphir Hops Pellet 2.5 Dry Hop 4 days 8.3%
3.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 qt BIAB Infusion -- 152 °F 60 min
5.4 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.52 18.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 1.99 g | 8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.

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  • Last Updated: 2017-06-04 04:51 UTC