Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
0.75 lb | American - Black Malt | 28 | 500 | 5.6% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.6% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.65 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 8.73 | 34.9 |
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) | 9.73 | 38.9 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |