Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

148 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: fedetan
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 28th 2017
1.048
1.015
4.4%
26.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pilsner3500 g Pilsner 38 1.6 89.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 60 min 16.55 50%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 30 min 8.48 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.5 Boil 5 min 1.63 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 150       CO2 Level: 100 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.9 0.42 1.5 0.31 3.2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 1° STEP PROTEIN REST Infusion -- 52 °C 20 min
2° STEP MASH IN Temperature -- 63 °C 30 min
3° STEP MASH IN Temperature -- 68 °C 30 min
4° STEP MASH OUT Temperature -- 78 °C 5 min
12 L 5° STEP FLY SPARGE Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by fedetan. All Grain, ABV 4.39%, IBU 26.66, SRM 2.93, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Fuggles)
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 06:05 UTC