Not your kids cinnamon toast crunch brown ale - Beer Recipe - Brewer's Friend

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Not your kids cinnamon toast crunch brown ale

246 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday May 28th 2017
1.073
1.026
6.2%
43.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.3%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 10.08 26.1%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 33.59 26.1%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 0 min 47.8%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 oz cinnamon toast crunch cereal Flavor Boil 5 min.
12.70 oz cinnamon toast crunch cereal Flavor Mash 1 hr.
1 lb lactose Flavor Boil 10 min.
2 each cinnamon sticks Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.62 38.5  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Not your kids cinnamon toast crunch brown ale" American Brown Ale beer recipe by MultipleAwardWinnerJr. BIAB, ABV 6.21%, IBU 43.67, SRM 24.78, Fermentables: (Pale 2-Row, Aromatic Malt, Lactose (Milk Sugar), Caramel / Crystal 60L, Special B, Chocolate) Hops: (Willamette, Columbus) Other: (cinnamon toast crunch cereal, lactose, cinnamon sticks)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 17:51 UTC