watermelon citrus wheat - Beer Recipe - Brewer's Friend

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watermelon citrus wheat

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 28th 2017
1.052
1.014
5.0%
29.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.1%
5 lb American - Wheat5 lb Wheat 38 1.8 27.8%
5 lb Watermelon5 lb Watermelon 4.05 0 27.8%
2 lb Grapefruit2 lb Grapefruit 2.75 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 9.72 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 45 min 20.09 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 9.19 36.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"watermelon citrus wheat" American Wheat Beer recipe by marknewfie. BIAB, ABV 4.97%, IBU 29.81, SRM 3.64, Fermentables: (Flaked Wheat, Pale 2-Row, Pale 6-Row, Wheat, Watermelon, Grapefruit) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 17:01 UTC