Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 75.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
0.33 lb | American - Chocolate | 29 | 350 | 2.8% | |
0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
11.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.12 | 26.7% | |
1 oz | Liberty | Pellet | 4 | Boil | 30 min | 11.76 | 26.7% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.43 | 26.7% | |
0.75 oz | Liberty | Pellet | 4 | Boil | 0 min | 20% | ||
3.75 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.5 qt) | 8.74 | 35 |
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.49 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |