West Coast Imperial IPA - Beer Recipe - Brewer's Friend

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West Coast Imperial IPA

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday May 28th 2017
1.083
1.022
7.9%
108.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 64.3%
2 lb German - CaraRed2 lb CaraRed 34 20 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 10.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 18.9 Boil 60 min 53.59 18.2%
1 oz Palisade1 oz Palisade Hops Pellet 7.1 Boil 30 min 7.74 9.1%
1 oz Palisade1 oz Palisade Hops Pellet 7.1 Boil 20 min 6.1 9.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.8 Whirlpool 1 min 16.48 22.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Whirlpool 1 min 24.72 22.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 12.55 50.2
Equipment Profile Used: System Default
"West Coast Imperial IPA" Imperial IPA beer recipe by me. All Grain, ABV 7.91%, IBU 108.61, SRM 10.31, Fermentables: (Golden Promise, CaraRed, CaraMunich II, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Warrior, Palisade, Amarillo, Citra, Nelson Sauvin)
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  • Last Updated: 2017-05-28 20:48 UTC