Heady Topper clone - Beer Recipe - Brewer's Friend

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Heady Topper clone

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 28th 2017
1.077
1.018
7.9%
122.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 31.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 115.04 23.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.55 2.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.26 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.81 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.29 2.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 14%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 8 days 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.7%
10.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Yeast not available, Subbed with WLP 005 British ale.

Bottled at 1.018

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  • Last Updated: 2017-06-08 00:08 UTC