The first of many - Beer Recipe - Brewer's Friend

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The first of many

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Walter
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 28th 2017
12.9 °P
3.1 °P
5.3%
34.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Munichmout (15 EBC)4 kg Munichmout (15 EBC) 36.8 18.52 87%
0.60 kg CaraRed 40-60 EBC0.6 kg CaraRed 40-60 EBC 34 65.22 13%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.22 4.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.12 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.52 13%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 1.55 13%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.06 13%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 1 min 6.51 17.4%
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool at 90 °C 1 min 4 17.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 1 min 7.91 17.4%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
5 ml Beersol Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Inmaischen Infusion -- 52 °C 5 min
Beta-amylase rust Temperature -- 62 °C 20 min
Alfa-amylase Temperature -- 72 °C 40 min
Uitmaischen Temperature -- 78 °C 5 min
12.1 L Spoelen Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21.5
Total: 29  
Equipment Profile Used: System Default
"The first of many" American Pale Ale beer recipe by Walter. All Grain, ABV 5.26%, IBU 34.91, SRM 20.91, Fermentables: (Munichmout (15 EBC), CaraRed 40-60 EBC) Hops: (Cascade, Mandarina Bavaria, Crystal) Other: (Irish Moss, Beersol)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-13 20:22 UTC