Bavarian Mandarina - Beer Recipe - Brewer's Friend

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Bavarian Mandarina

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.052
1.009
5.7%
31.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Vienna4.6 kg Vienna 37 4 88.9%
0.35 kg German - CaraHell0.345 kg CaraHell 34 11 6.7%
0.23 kg German - Wheat Malt0.23 kg Wheat Malt 37 2 4.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 First Wort 0 min 12.19 13%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Boil 15 min 8.83 21.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 6.45 21.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Boil 5 min 3.55 21.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 75 °C 30 min 0.69 21.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Bavarian Mandarina" American Pale Ale beer recipe by RobA. All Grain, ABV 5.67%, IBU 31.72, SRM 6.33, Fermentables: (Vienna, CaraHell, Wheat Malt) Hops: (Perle, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 15:39 UTC