PINUS NIGRA
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 96.2% | |
0.18 kg | German - Munich Dark | 37 | 39.87 | 3.8% | |
4.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Challenger | Pellet | 7.3 | First Wort | 0 min | 9.79 | 5.8% | |
10 g | Fuggles | Pellet | 6.6 | Boil | 30 min | 6.18 | 5.8% | |
10 g | Cascade | Pellet | 6.8 | Boil | 20 min | 5.02 | 5.8% | |
15 g | Cascade | Pellet | 6.8 | Boil | 15 min | 6.17 | 8.8% | |
20 g | Cascade | Pellet | 6.8 | Boil | 10 min | 6.01 | 11.7% | |
40 g | Cascade | Pellet | 6.8 | Boil | 5 min | 6.61 | 23.4% | |
66 g | Cascade | Pellet | 6.8 | Boil | 0 min | 38.6% | ||
171 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 22 CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 42 °C | 20 min | ||
-- | -- | 62 °C | 30 min | ||
-- | -- | 67 °C | 20 min | ||
-- | -- | 73 °C | 20 min | ||
-- | -- | 77 °C | 3 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16 |
Mash volume with grains | 19 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 28.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.2 |
Equipment Profile Used: | System Default |