iseys belgium pale ale - Beer Recipe - Brewer's Friend

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iseys belgium pale ale

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.052
1.016
4.7%
37.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.50 kg German - Vienna1.5 kg Vienna 37 4 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.4 7.1%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 14.45 14.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.7 21.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.8 14.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 3.75 14.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 0 min 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 63 °C 35 min
Temperature -- 68 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"iseys belgium pale ale" Belgian Pale Ale beer recipe by ericise. All Grain, ABV 4.74%, IBU 37.1, SRM 6.45, Fermentables: (Caramel Pils, Maris Otter Pale, Vienna) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 15:51 UTC