LemonDrop Pale - Beer Recipe - Brewer's Friend

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LemonDrop Pale

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 28th 2017
1.053
1.015
5.0%
28.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Liquid Malt Extract - Maris Otter6.2 lb Liquid Malt Extract - Maris Otter 36 4 86.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.9%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 15 Boil 60 min 17.22 12.5%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 15 Aroma 5 min 10.3 37.5%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.4 Aroma 1 min 0.53 25%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24.1 qt) 1.9 7.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"LemonDrop Pale" American Pale Ale beer recipe by C.Hill. Extract, ABV 5.01%, IBU 28.06, SRM 4.96, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Hops: (Calypso, lemondrop)
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  • Last Updated: 2017-05-28 15:34 UTC