Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Belma | Pellet | 9.4 | First Wort | 0 min | 27.85 | 7.7% | |
3 oz | Belma | Pellet | 9.4 | Boil | 10 min | 18.36 | 15.4% | |
3 oz | Belma | Pellet | 9.4 | Boil | 5 min | 10.1 | 15.4% | |
2 oz | Belma | Pellet | 9.4 | Boil | 2 min | 2.85 | 10.3% | |
10 oz | Belma | Pellet | 9.4 | Dry Hop | 7 days | 51.3% | ||
19.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Fly Sparge | -- | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.81 | 31.3 |
Mash volume with grains | 9.81 | 39.3 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) | 7.06 | 28.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.36 | -1.4 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |