Burning Ankles Summer Ale
163 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
saaz26 g saaz Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.04 |
63.4% |
|
15 g |
citra15 g citra Hops |
|
Pellet |
13.5 |
Whirlpool at 95 °C
|
0 min |
12.66 |
36.6% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
saaz (Pellet) 26 g saaz (Pellet) Hops |
|
18.04 |
63.4% |
|
15 g |
citra (Pellet) 15 g citra (Pellet) Hops |
|
12.66 |
36.6% |
|
41 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Stinging nettles
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
45 min |
|
8 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12 |
|
Mash volume with grains
|
14.6 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 14.8 L)
|
10.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21.9 L)
|
17.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
16.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
16 |
|
Total:
|
22.4
|
| Equipment Profile Used: |
System Default |
"Burning Ankles Summer Ale" Spice, Herb, or Vegetable Beer recipe by Ale Conner. All Grain, ABV 5.24%, IBU 30.7, SRM 3.7, Fermentables: (Pilsen) Hops: (saaz, citra) Other: (Stinging nettles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 13:41 UTC
