Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | 007: The Golden Hop | Pellet | 13 | Whirlpool at 190 °F | 30 min | 53.11 | 35.3% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 29.75 | 5.9% | |
3 oz | 007: The Golden Hop | Pellet | 13 | Dry Hop | 4 days | 35.3% | ||
2 oz | 007: The Golden Hop | Pellet | 13 | Boil | 5 min | 19.28 | 23.5% | |
8.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9.88 | 39.5 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.92 | 43.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |