Bitter
148 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
113 g |
Flaked Rye113 g Flaked Rye |
|
36 |
2.8 |
2.6% |
196 g |
German - CaraAroma196 g CaraAroma |
|
34 |
130 |
4.5% |
4 kg |
German-Pale Ale4 kg German-Pale Ale |
|
38 |
1.6 |
92.3% |
26 g |
Belgian - Roasted Barley26 g Belgian - Roasted Barley |
|
30 |
575 |
0.6% |
4,335 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
34.23 |
57.5% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.08 |
13.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.66 |
28.7% |
87 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.8 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by Grazlos. All Grain, ABV 4.45%, IBU 38.97, SRM 11.52, Fermentables: (Flaked Rye, CaraAroma, German-Pale Ale, Belgian - Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-11-12 23:08 UTC