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Black Ipa

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grazlos
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 28th 2017
1.067
1.014
7.0%
83.7
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 72.8%
1.10 kg German - Rye1.1 kg German - Rye 38 3.5 14.6%
0.60 kg German - CaraMunich I0.6 kg German - CaraMunich I 34 39 7.9%
358 g German - Carafa III358 g German - Carafa III 32 535 4.7%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 14.3 Boil 60 min 59.06 23.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 17.65 13.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.97 15.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 15.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Black Ipa" Imperial IPA beer recipe by Grazlos. All Grain, ABV 7%, IBU 83.67, SRM 29.43, Fermentables: (German - Pale Ale, German - Rye, German - CaraMunich I, German - Carafa III) Hops: (Summit, Simcoe, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 10:03 UTC