Numero Uno - Beer Recipe - Brewer's Friend

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Numero Uno

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 28th 2017
1.045
1.009
4.8%
38.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 7.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 92.3%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 10.38 5%
5 g equinox5 g equinox Hops Pellet 14 Boil 60 min 11.62 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 7.52 10%
10 g equinox10 g equinox Hops Pellet 14 Boil 10 min 8.43 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
15 g equinox15 g equinox Hops Pellet 14 Boil 0 min 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
20 g equinox20 g equinox Hops Pellet 14 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 6.2
Mash volume with grains (equipment estimates 17.2 L) 6.2
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
"Numero Uno" English IPA beer recipe by Anonymous. Partial Mash, ABV 4.77%, IBU 37.95, SRM 4.92, Fermentables: (Cara Malt, Dry Malt Extract - Light) Hops: (Mosaic, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 09:23 UTC