BB Amber Ale - Beer Recipe - Brewer's Friend

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BB Amber Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EB
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 28th 2017
1.043
1.007
4.7%
24.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 47.6%
1 kg Belgian - Munich1 kg Munich 38 6 23.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 21.15 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 4 min 1.64 23.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 4 min 1.49 23.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 31.8  
Equipment Profile Used: System Default
"BB Amber Ale" American Amber Ale beer recipe by EB. All Grain, ABV 4.7%, IBU 24.29, SRM 12.21, Fermentables: (Pale Ale, Munich, CaraRed, CaraAroma, Melanoidin, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Northern Brewer, Cascade) Other: (whirlfloc, yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 18:24 UTC